Soy Bean Chunks

70 INR/Kilograms

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Product Details:

Product Name Soy Bean Chunks
Form Solid
Flavor Original
Taste Tasteless
Age Group Adults Children Old-Aged
Packaging Plastic
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Soy Bean Chunks Price And Quantity

Price 70 INR/Kilograms
Minimum Order Quantity 100 Kilograms

Soy Bean Chunks Product Specifications

Packaging Plastic
Form Solid
Product Name Soy Bean Chunks
Flavor Original
Taste Tasteless
Age Group Adults Children Old-Aged

Soy Bean Chunks Trade Information

Payment Terms Cash in Advance (CID)
Supply Ability 5000 Kilograms Per Month
Delivery Time 2-10 Days
Main Domestic Market All India

Product Description

Soy Bean Chunks is a high-protein, plant-based food product that is perfect for adults, children, and old-aged individuals. Made from Non-GMO soybeans, this product is available in solid form and has a tasteless flavor that makes it versatile and easy to use in various recipes. It is an excellent substitute for meat, making it a perfect choice for vegetarians, vegans, and health-conscious individuals who want to add more protein to their diet. These Soy Bean Chunks come in a plastic packaging that keeps the product fresh and safe from moisture and dust. Each serving of Soy Bean Chunks provides all the essential amino acids, vitamins, and minerals required by the human body. It is a great source of dietary fiber, which helps in the digestion process and keeps you full for longer. This product is manufactured, supplied, and wholesaled by trusted professionals who ensure that the product meets all the quality standards. Soy Bean Chunks can be used in various recipes, including soups, stews, curries, salads, and much more. It is a perfect addition to your pantry and a nutritional powerhouse that can benefit your health in various ways.

FAQs of Soy Bean Chunks:

Q: What is Soy Bean Chunks made of?

A: Soy Bean Chunks are made from Non-GMO soybeans that are processed and desiccated to form solid chunks.

Q: Is Soy Bean Chunks suitable for vegetarians and vegans?

A: Yes, Soy Bean Chunks are made from plant-based sources and are suitable for vegetarians and vegans.

Q: How can I use Soy Bean Chunks in my recipes?

A: Soy Bean Chunks can be used in various recipes, including soups, stews, curries, salads, and much more. It can be boiled, fried, or sauted to suit your preference.

Q: What are the nutritional benefits of Soy Bean Chunks?

A: Soy Bean Chunks are a rich source of protein, dietary fiber, essential amino acids, vitamins, and minerals that are required by the human body.

Q: How long can I store Soy Bean Chunks?

A: Soy Bean Chunks can be stored in a cool, dry place for up to 12 months from the date of manufacturing. Once opened, it should be stored in an airtight container and consumed within a few weeks.